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Receta Boneless Breast Of Chicken Saltimbocca

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Raciónes: 8

Ingredientes

Cost per serving $1.43 view details
  • 6 boneless, skinned chicken breasts, cut in half
  • 1/3 c. plus 1 tbsp. flour
  • 1/3 c. clarified butter
  • 12 thin slices prosciutto ham
  • 6 (1 ounce.) slices Monterey Jack cheese, cut in half
  • 1/4 c. minced shallots
  • 3 lg. cloves garlic, chopped
  • 3 c. mushrooms, sliced
  • 1/2 c. dry white wine
  • 1 teaspoon each fresh thyme and oregano
  • 1/2 c. each dry sherry and cream

Direcciones

  1. Dip chicken in flour, brown in butter. Arrange in buttered baking dish. Top each with 1 slice ham and 1/2 slice cheese. Cook shallots and garlic till soft, add in mushrooms, wine broth and herbs. Bring to boil and cook 10 min. Stir into warm mix 1 Tbsp. flour and small amount of sherry. Stir in remaining sherry and cream. Season with salt and pepper. Pour sauce over chicken. Bake in 375 degree oven for 20 min. Serves 6.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 149g
Recipe makes 8 servings
Calories 291  
Calories from Fat 156 54%
Total Fat 17.63g 22%
Saturated Fat 10.86g 43%
Trans Fat 0.01g  
Cholesterol 69mg 23%
Sodium 201mg 8%
Potassium 265mg 8%
Total Carbs 11.32g 3%
Dietary Fiber 0.6g 2%
Sugars 1.85g 1%
Protein 15.54g 25%
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