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Ingredientes
- 6 boneless, skinned chicken breasts, cut in half
- 1/3 c. plus 1 tbsp. flour
- 1/3 c. clarified butter
- 12 thin slices prosciutto ham
- 6 (1 ounce.) slices Monterey Jack cheese, cut in half
- 1/4 c. minced shallots
- 3 lg. cloves garlic, chopped
- 3 c. mushrooms, sliced
- 1/2 c. dry white wine
- 1 teaspoon each fresh thyme and oregano
- 1/2 c. each dry sherry and cream
Direcciones
- Dip chicken in flour, brown in butter. Arrange in buttered baking dish. Top each with 1 slice ham and 1/2 slice cheese. Cook shallots and garlic till soft, add in mushrooms, wine broth and herbs. Bring to boil and cook 10 min. Stir into warm mix 1 Tbsp. flour and small amount of sherry. Stir in remaining sherry and cream. Season with salt and pepper. Pour sauce over chicken. Bake in 375 degree oven for 20 min. Serves 6.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 149g | |
| Recipe makes 8 servings | |
| Calories 291 | |
| Calories from Fat 156 | 54% |
| Total Fat 17.63g | 22% |
| Saturated Fat 10.86g | 43% |
| Trans Fat 0.01g | |
| Cholesterol 69mg | 23% |
| Sodium 201mg | 8% |
| Potassium 265mg | 8% |
| Total Carbs 11.32g | 3% |
| Dietary Fiber 0.6g | 2% |
| Sugars 1.85g | 1% |
| Protein 15.54g | 25% |
