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Ingredientes
- 1/4 stick butter, melted
- 2 cloves garlic, chopped
- 1/2 teaspoon basil
- 1/2 c. fresh minced parsley
- 1 lg. can of crushed tomatoes
- 1 sm. can tomato sauce
- 1/2 sm. can of water
- 1 teaspoon salt
- 1 teaspoon pepper
- 1 can Roland small whole clams
Direcciones
- Saute/fry garlic in butter. Gradually add in tomato sauce, water and crushed tomatoes, blend. Add in basil, salt, pepper and simmer 15 min. Add in minced parsley and simmer for an additional 1/2 hour covered. Prepare linguine in boiling salted water. Immediately before serving drain clams and add in to sauce. Serve over pasta.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 941g | |
| Calories 369 | |
| Calories from Fat 213 | 58% |
| Total Fat 24.31g | 30% |
| Saturated Fat 14.75g | 59% |
| Trans Fat 0.0g | |
| Cholesterol 61mg | 20% |
| Sodium 5194mg | 216% |
| Potassium 2091mg | 60% |
| Total Carbs 37.23g | 10% |
| Dietary Fiber 10.4g | 35% |
| Sugars 24.37g | 16% |
| Protein 9.2g | 15% |
