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Ingredientes
- 2 c. Broiled minced eggplants, about
- 1/2 c. Grated Kashkaval or possibly sharp Gruyere type cheese, about
- 1 x Beaten Large eggs, (reserve small amount in a glass), up to 2
- 2 Tbsp. Matzo meal or possibly more, up to 3 Salt
Direcciones
- Mix all ingredients to obtain a thick mass. Fill small squares of puff pastry, seal edges, and brush with the egg sprinkle the cheese and bake till gold brown and puffy.
- My Bulgarian grand mother always served borekas with turkish coffee.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 588g | |
| Calories 1062 | |
| Calories from Fat 365 | 34% |
| Total Fat 41.05g | 51% |
| Saturated Fat 17.75g | 71% |
| Trans Fat 0.0g | |
| Cholesterol 697mg | 232% |
| Sodium 565mg | 24% |
| Potassium 1889mg | 54% |
| Total Carbs 0.62g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.62g | 0% |
| Protein 163.43g | 261% |
