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Ingredientes
- 1 cup tomatoes
- 2 cups shredded beets
- 4 cups water
- 1 small onion
- 1/2 pound lean beef
- 1 tablespoon lemon juice
- 1/4 cup sugar
- 1/4 teaspoon salt
- 4 medium eggs
Direcciones
- 1.
- Strain tomatoes through a fine sieve over beets.
- 2.
- Add water, onion and meat (cut into small pieces), and simmer 30 minutes.
- 3.
- Add lemon juice, sugar and salt. Boil 30 minutes longer.
- 4.
- Beat eggs. Add the hot borsch to them a little at a time, stirring well during each addition.
- 5.
- Serve at once, while very hot.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1777g | |
| Calories 1034 | |
| Calories from Fat 451 | 44% |
| Total Fat 50.06g | 63% |
| Saturated Fat 18.24g | 73% |
| Trans Fat 2.13g | |
| Cholesterol 809mg | 270% |
| Sodium 1137mg | 47% |
| Potassium 1902mg | 54% |
| Total Carbs 81.12g | 22% |
| Dietary Fiber 7.9g | 26% |
| Sugars 70.07g | 47% |
| Protein 66.52g | 106% |
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