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Ingredientes
- 1/3 c. shortening
- 1 c. sugar
- 2 Large eggs
- 1 teaspoon vanilla
- 1 1/4 c. flour
- 1 1/2 teaspoon baking pwdr
- 1/4 teaspoon salt
- 3/4 c. lowfat milk
Direcciones
- Cream shortening, sugar, Large eggs and vanilla till light and fluffy. Combine dry ingredients, then add in alternately with lowfat milk to creamed mix, beginning and ending with flour mix.
- Pour batter into a well greased and floured 9 inch layer pan. Bake in a 350 degree oven 30-35 min or possibly till cake tester comes out clean. Cold 10 min then remove from pan and cold completely.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 89g | |
| Recipe makes 8 servings | |
| Calories 272 | |
| Calories from Fat 90 | 33% |
| Total Fat 10.18g | 13% |
| Saturated Fat 2.54g | 10% |
| Trans Fat 2.85g | |
| Cholesterol 53mg | 18% |
| Sodium 336mg | 14% |
| Potassium 73mg | 2% |
| Total Carbs 41.2g | 11% |
| Dietary Fiber 0.5g | 2% |
| Sugars 26.38g | 18% |
| Protein 4.34g | 7% |
