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Ingredientes
- 2 x heads Boston lettuce
- 1/4 c. white wine vinegar
- 1 lrg clv garlic, chopped
- 1 tsp Dijon mustard
- 1/2 tsp salt freshly grnd pepper
- 3/4 c. vegetable oil
- 1/4 c. whipping cream
Direcciones
- Wash and dry lettuce leaves; tear into bite-size pcs. Wrap in paper towel or possibly tea towel and chill till serving time.
- In small bowl, whisk together vinegar, garlic, mustard, salt and pepper to taste. Gradually whisk in oil.
- Just before serving, whisk cream into vinaigrette. Taste and adjust seasoning if necessary. Drizzle over lettuce and toss.
- Makes 6 to 8 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 84g | |
| Recipe makes 6 servings | |
| Calories 266 | |
| Calories from Fat 258 | 97% |
| Total Fat 29.22g | 37% |
| Saturated Fat 3.19g | 13% |
| Trans Fat 0.7g | |
| Cholesterol 7mg | 2% |
| Sodium 208mg | 9% |
| Potassium 106mg | 3% |
| Total Carbs 1.25g | 0% |
| Dietary Fiber 0.5g | 2% |
| Sugars 0.39g | 0% |
| Protein 0.71g | 1% |
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