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Ingredientes
- 1 3/4 loaf day-old bread, crusts cut off
- 1/2 cup raisins
- 1 apple- wash, peel, core, chop
- 1 banana- peel, slice
- 1/2 cup walnuts or pecans
- 3 each eggs
- 1 cup cugar
- 1 Tbsp cinnamon
- 1 1/2 tsp nutmeg
- 1/2 tsp ginger, cooked and diced
- 1 Tbsp vanilla extract
- 1 cup milk
- 1 cup coffee
- Bourbon sauce:
- 16 Tbsp butter
- 2 cups sugar, granulated
- 2 eggs
- 2 cups bourbon
Direcciones
- Preheat oven to 350 degrees F.
- In a large bowl, place the bread cubes, raisins, apple, banana, and nuts (if using) and toss to combine.
- In a medium bowl with a whisk, combine the eggs, sugar, spices, vanilla, milk, and coffee.
- Pour the egg mixture over the bread cube mixture and let sit for 15 minutes.
- Pour into a 2-inch deep greased baking pan and bake for 45 minutes.
- To serve, pour the bourbon sauce over the bread pudding.
- For individual serving, place large spoonfuls of the bread pudding into ovenproof dessert dishes and ladle the sauce over liberally.
- Place bread pudding under the broiled and broil until caramelized and bubbly.
- Bourbon sauce: In a mixer with a whip attachment, cream the butter and sugar together, then mix in the eggs well. Transfer this to a double boiler and begin to heat it over very low heat. Stir with a woodenn spoon until it is loose enough to fall from the spoon. Add the bourbon and stir in. Place the mixture in a heavy saucepan and cook it at a very, very low temperature for 2 hours. This may be more sauce than you need, but it tastes best cooked in this size.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 165g | |
| Recipe makes 12 servings | |
| Calories 458 | |
| Calories from Fat 178 | 39% |
| Total Fat 20.23g | 25% |
| Saturated Fat 11.42g | 46% |
| Trans Fat 0.0g | |
| Cholesterol 123mg | 41% |
| Sodium 173mg | 7% |
| Potassium 142mg | 4% |
| Total Carbs 43.64g | 12% |
| Dietary Fiber 0.9g | 3% |
| Sugars 38.91g | 26% |
| Protein 4.27g | 7% |
