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Ingredientes
- 4 x Chicken Breasts
- 4 ounce Soy Sauce
- 1/2 c. Brown Sugar
- 1/2 tsp Garlic Pwdr
- 1 tsp Powdered Ginger
- 2 Tbsp. Onion Flakes -- dehydrated
- 3/8 c. Bourbon
Direcciones
- Mix all marinade ingredients and pour over chicken. Marinate overnight. Bake at 325, basting frequently for 1 1/2 hrs or possibly till well browned. If you double the recipe make sure which the chicken is in a single layer.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 221g | |
| Recipe makes 4 servings | |
| Calories 416 | |
| Calories from Fat 117 | 28% |
| Total Fat 12.92g | 16% |
| Saturated Fat 3.72g | 15% |
| Trans Fat 0.17g | |
| Cholesterol 89mg | 30% |
| Sodium 1694mg | 71% |
| Potassium 421mg | 12% |
| Total Carbs 30.15g | 8% |
| Dietary Fiber 0.4g | 1% |
| Sugars 27.45g | 18% |
| Protein 30.99g | 50% |
