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Ingredientes
- 2 x six-oz Chicken breast halves Salt to taste Freshly-grnd black pepper to taste
- 10 lrg Spinach leaves
- 4 ounce Boursin cheese
- 2 Tbsp. Walnuts toasted and minced
- 1 x Puff pastry sheet divided
- 1 x Egg beaten with
- 1 tsp Water for eggwash Fortified chicken stock for sauce Minced parsley
Direcciones
- Preheat oven to 350 degrees.
- Using a sharp knife, cut open each breast half, horizontally through side, being careful not to split completely. Lb. lightly till flat, doubled in size and of even thickness. Season with salt and pepper.
- Blanch, shock in cool water, and squeeze dry the spinach leaves. Lay leaves over surface of each chicken breast. Mix cheese with walnuts, form into 2 small logs and place one on each breast. Roll up chicken into a log shape with cheese mix in center. Roll out sufficient puff pastry to envelop chicken.
- On a baking sheet place chicken on pastry and roll up. With a sharp knife slit top decoratively; brush with egg wash. Bake 30 min, till golden. Serve with warmed chicken stock, garnished with parsley.
- This recipe yields 2 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 1186g | |
| Recipe makes 2 servings | |
| Calories 522 | |
| Calories from Fat 185 | 35% |
| Total Fat 20.91g | 26% |
| Saturated Fat 5.12g | 20% |
| Trans Fat 0.16g | |
| Cholesterol 180mg | 60% |
| Sodium 924mg | 39% |
| Potassium 6048mg | 173% |
| Total Carbs 37.73g | 10% |
| Dietary Fiber 22.7g | 76% |
| Sugars 4.55g | 3% |
| Protein 60.88g | 97% |
