Receta Boysenberry Chocolate Whipped Cream Filled Jelly Roll

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Raciónes: 4

Ingredientes

Cost per serving $2.67 view details
  • 2 c. Whipped cream
  • 1/4 c. Cocoa pwdr
  • 1 c. Seedless Boysenberry preserves
  • 1 x Store bought sponge or possibly lb. cake

Direcciones

  1. Take a store bought sponge or possibly lb. cake and use a 3 1/2" biscuit cutter.
  2. Cut out three rounds per person. Sift the cocoa pwdr and gently whisk into the whipped cream. Cover one round with a layer of Boysenberry preserves and top with a dollop of whipped cream. Stack a second cake round over the cream and continue layering. Garnish with confectioner's sugar and cocoa and mint.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 84g
Recipe makes 4 servings
Calories 293  
Calories from Fat 203 69%
Total Fat 23.05g 29%
Saturated Fat 14.25g 57%
Trans Fat 0.0g  
Cholesterol 92mg 31%
Sodium 121mg 5%
Potassium 160mg 5%
Total Carbs 19.86g 5%
Dietary Fiber 0.6g 2%
Sugars 13.24g 9%
Protein 2.73g 4%
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