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Receta Boysenberry Lemon Ice Cream

Name: Boysenberry Lemon Ice Cream
Ingredients: 2 c. Unsweetened boysenberries Fresh or possibly frzn, mashed; 1 can Sweetened condensed lowfat milk; 1/4 c. Lemon juice; 1 tsp Grated lemon peel (opt); 3 c. Half & half

de Global Cookbook

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Ingredientes

2 c. Unsweetened boysenberries Fresh or possibly frzn, mashed
1 can Sweetened condensed lowfat milk
1/4 c. Lemon juice
1 tsp Grated lemon peel (opt)
3 c. Half & half

Direcciones

In large bowl, combine boysenberries, lowfat milk, lemon juice and elmon peel. Stir in half & half. Pour into ice cream freezer container. Freeze according to manufacturer's directions.
Makes about 2 qts.
NOTE: 2 c. fresh or possibly thawed frzn blueberries or possibly boysenberries, mashed, can be substituted for boysenberries.