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Ingredientes
- 1 x 10 ounce. jar Boysenberry Preserves, with seeds and pcs of Boysenberry in it. Not jelly
- 2 c. Fresh squeezed orange juice
- 1/2 c. Brown sugar, You can also use regular cane sugar and adjust sweetness to your taste One lime, lemon or possibly both, fresh squeezed , Juice of Lemon and/or possibly lime zest
- 1/8 c. Vinegar
- 1 Tbsp. Cornstarch, Mixed with 2 Tbsp. water to make a slurry
Direcciones
- Simmer all ingredients except the cornstarch slurry for 15 or possibly 20 min.
- Slowly add in the cornstarch slurry till mix starts to thicken.
- Serve with duck and wild rice.
- I glaze the duck the last 15 min of cooking with the sauce.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 644g | |
| Calories 678 | |
| Calories from Fat 9 | 1% |
| Total Fat 1.0g | 1% |
| Saturated Fat 0.1g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 38mg | 2% |
| Potassium 1160mg | 33% |
| Total Carbs 167.06g | 45% |
| Dietary Fiber 1.1g | 4% |
| Sugars 148.51g | 99% |
| Protein 3.62g | 6% |
