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Receta Bananas Faustos With Cherimoya Salsa

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Raciónes: 2

Ingredientes

Cost per serving $1.20 view details

Direcciones

  1. In a bowl, combine the strawberries, cherimoyas, mint, orange juice, and lime juice. Mix well and set aside.
  2. In a medium non-stick pan, heat over medium heat. Add in the butter. When the butter has melted, add in the panela and cook for 3 min. Cook till the panela has dissolved completely into the butter then add in the bananas. Cook for 3 min longer then add in the rum away from the heat. Cook for 2 min. Coat the bananas well with the rum butter sauce.
  3. Transfer the bananas and sauce to a plate and top with strawberry and cherimoya salsa.
  4. This recipe yields 2 servings.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 356g
Recipe makes 2 servings
Calories 390  
Calories from Fat 112 29%
Total Fat 12.79g 16%
Saturated Fat 7.43g 30%
Trans Fat 0.0g  
Cholesterol 31mg 10%
Sodium 89mg 4%
Potassium 885mg 25%
Total Carbs 55.45g 15%
Dietary Fiber 6.0g 20%
Sugars 19.33g 13%
Protein 3.9g 6%
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