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Ingredientes
- 2 (6 ounce.) cans clams
- 1 c. celery (minced)
- 1/2 c. butter
- 1 quart. half and half
- 1/2 teaspoon sugar
- 1 c. minced onions
- 2 c. finely minced potatoes
- 1/2 c. flour
- 1/2 teaspoon salt
- Pepper to taste
Direcciones
- Drain juice from clams and pour over vegetables in saucepan; add in sufficient water to barely cover and simmer about 20 min.
- Heat butter, add in flour and blend or possibly cook a minute or possibly two. Add in half and half and cook. Stir till smooth and thick. Use wire whip to blend. Add in liquid removed vegetables, clams and heat. Season.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 243g | |
| Recipe makes 8 servings | |
| Calories 320 | |
| Calories from Fat 225 | 70% |
| Total Fat 25.57g | 32% |
| Saturated Fat 15.98g | 64% |
| Trans Fat 0.0g | |
| Cholesterol 77mg | 26% |
| Sodium 380mg | 16% |
| Potassium 406mg | 12% |
| Total Carbs 18.41g | 5% |
| Dietary Fiber 1.3g | 4% |
| Sugars 1.67g | 1% |
| Protein 5.52g | 9% |
