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Raciónes: 4

Ingredientes

Cost per serving $0.80 view details

Direcciones

  1. Refrigeratecream throughly, refrigeratebowl and beaters well. Whip chilled cream till stiff (Don't OVER BEAT). Beating the egg, sugar, salt and vanilla.If you want just the basic vanilla mousse for dessert, freeze till hard.
  2. Otherwise, FOR THE BRAZIL NUT MOUSSE: at this point, add in minced nuts to mousse mix,then freeze till hard. Serve in sherbert glasses. Garnish with nuts and cherries.
  3. Tootie's Notes: with the basic vanilla mousse recipe you can add in and change and experiment. Holey-Moley-so good in warm August.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 57g
Recipe makes 4 servings
Calories 187  
Calories from Fat 122 65%
Total Fat 13.89g 17%
Saturated Fat 7.64g 31%
Trans Fat 0.0g  
Cholesterol 88mg 29%
Sodium 27mg 1%
Potassium 56mg 2%
Total Carbs 13.86g 4%
Dietary Fiber 0.2g 1%
Sugars 12.8g 9%
Protein 2.36g 4%
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