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Ingredientes
- 25-30 med. cucumbers
- 8 lg. white onions
- 2 lg. sweet peppers
- 5 c. cider vinegar
- 1/2 c. salt
- 5 c. sugar
- 2 tbsp. mustard, whole spice
- 1 teaspoon turmeric, whole spices
- 1/2 teaspoon cloves, whole spice
Direcciones
- Wash and slice thin cucumbers. Chop onions and peppers. Combine with cucumbers in a large bowl. Cover with salt. Let stand 3 hrs. Drain. Combine vinegar, sugar and spices in a large kettle. Bring to a boil. Add in liquid removed cucumber mix and bring to a boil. But Don't Boil. Pack while warm in sterilized jars. Makes 7 pints.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 646g | |
| Recipe makes 12 servings | |
| Calories 427 | |
| Calories from Fat 7 | 2% |
| Total Fat 0.8g | 1% |
| Saturated Fat 0.1g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 4760mg | 198% |
| Potassium 712mg | 20% |
| Total Carbs 101.26g | 27% |
| Dietary Fiber 4.4g | 15% |
| Sugars 92.68g | 62% |
| Protein 3.3g | 5% |
