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Add a photoRaciónes: 4
Ingredientes
- 1/2 x French stick
- 5 x Large eggs
- 2 x Egg yolks
- 175 gm Caster sugar
- 300 ml Lowfat milk
- 300 ml Double cream
- 1 x Vanilla pod
- 1 x Banana
- 100 ml Rum
- 50 gm Butter, melted
- 200 ml Raspberry sauce
Direcciones
- Chop the banana into pcs and place into an ovenproof dish.
- Sprinkle over half of the rum.
- Slice bread into 1cm thick slices, dip into butter and layer into dish. Hot cream, lowfat milk and vanilla. Whisk Large eggs and sugar, add in remaining rum.
- Pour on liquid, wash and strain. Pour mix over bread in dish.
- Bake in bain marie for 30 min at 200C/325F.
- When golden brown and set, remove from water and cold completely. When cool cut into portions with a cutter.
- To serve, dish with icing sugar and place in the centre of the plate.
- Pour around the raspberry sauce.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 269g | |
| Recipe makes 4 servings | |
| Calories 430 | |
| Calories from Fat 280 | 65% |
| Total Fat 31.77g | 40% |
| Saturated Fat 17.98g | 72% |
| Trans Fat 0.0g | |
| Cholesterol 342mg | 114% |
| Sodium 223mg | 9% |
| Potassium 362mg | 10% |
| Total Carbs 11.44g | 3% |
| Dietary Fiber 0.5g | 2% |
| Sugars 6.92g | 5% |
| Protein 12.72g | 20% |
