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Ingredientes
- 1/2 head lettuce
- 1/2 bn watercress
- 1 sm bunch chicory
- 1/2 head romaine
- 2 med tomatoes, peeled
- 2 x breasts of boiled roasting chicken
- 6 x strips crisp bacon
- 1 x avocado
- 3 x hard-cooked Large eggs
- 2 Tbsp. minced chives
- 1/2 c. crumbled imported Roquefort cheese
- 1 c. Brown Derby Old-Fashioned French Dressing (See recipe, below)
- 1 c. water
- 1 c. red wine vinegar
- 1 tsp sugar
- 1 x juice of 1/2 lemon
- 2 1/2 tsp salt
- 1 tsp grnd black pepper
- 1 tsp Worcestershire sauce
- 1 tsp English mustard
- 1 clv garlic, minced
- 1 c. extra virgin olive oil
- 3 c. salad (vegetable) oil
Direcciones
- Cut finely lettuce, watercress, chicory and romaine and arrange in salad bowl. Cut tomatoes in half, remove seeds, dice finely, and arrange over top of minced greens. Dice breasts of chicken and arrange over top of minced greens. Chop bacon finely and sprinkle over the salad. Cut avocado in small pcs and arrange around the edge of the salad. Decorate the salad by sprinkling over the top the minced Large eggs, minced chives, and grated cheese. Just before serving mix the salad thoroughly with French Dressing.
- Yield: 4 to 6
- Brown Derby Old-Fashioned French Dressing:
- Blend together all ingredients except oils. Then add in olive and salad oils and mix well again. Chill. Shake before serving.
- Makes about 1 1/2 qts.
- This dressing keeps well in the refrigerator. Can be made and stored.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 515g | |
| Recipe makes 4 servings | |
| Calories 1167 | |
| Calories from Fat 909 | 78% |
| Total Fat 102.09g | 128% |
| Saturated Fat 22.8g | 91% |
| Trans Fat 0.0g | |
| Cholesterol 76mg | 25% |
| Sodium 3017mg | 126% |
| Potassium 782mg | 22% |
| Total Carbs 24.91g | 7% |
| Dietary Fiber 3.3g | 11% |
| Sugars 2.98g | 2% |
| Protein 37.67g | 60% |
