Emprimir
Correo Electrónico
Add a photoRaciónes: 2
Ingredientes
- 4 quarts. zucchini, chunks or possibly sm. slices
- 6 white onions, sliced
- 2 green peppers, minced
- 3 red peppers, minced
- 2 garlic cloves
- 1/2 c. pickling salt
- Cracked ice
Direcciones
- Put everything but ice and syrup in crock. Put cracked ice over top. Let stand 3 hrs. Drain, but don't wash. Bring syrup ingredients to boil; add in pickle ingredients; cook about 20 min. Pack into sterilized jars and seal. Process in boiling water bath for 10 min.
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 1573g | |
| Recipe makes 2 servings | |
| Calories 338 | |
| Calories from Fat 22 | 7% |
| Total Fat 2.61g | 3% |
| Saturated Fat 0.6g | 2% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 28409mg | 1184% |
| Potassium 3399mg | 97% |
| Total Carbs 73.53g | 20% |
| Dietary Fiber 20.2g | 67% |
| Sugars 37.41g | 25% |
| Protein 17.12g | 27% |
