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Ingredientes
- 3/4 c. plus 3 Tbsp. water (70 to 80 F)
- 1 Tbsp. vegetable or possibly extra virgin olive oil (plain or possibly flavored)
- 1 tsp salt
- 2 1/2 c. bread flour
- 1 x combo packet FLEISCHMANN'S Yeast
Direcciones
- With Ready-to-Use Sourdough Starter - San Francisco Style Measure all ingredients into bread machine pan in the order suggested by manufacturer, adding sourdough starter with yeast.
- Process on basic/white or possibly French bread cycle; use medium/normal crust color setting. Remove bread from pan; cold on wire rack.
- Makes 1 (1-lb.) loaf.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 613g | |
| Calories 1383 | |
| Calories from Fat 127 | 9% |
| Total Fat 14.48g | 18% |
| Saturated Fat 2.26g | 9% |
| Trans Fat 0.0g | |
| Cholesterol 1mg | 0% |
| Sodium 2559mg | 107% |
| Potassium 437mg | 12% |
| Total Carbs 261.92g | 70% |
| Dietary Fiber 9.5g | 32% |
| Sugars 2.64g | 2% |
| Protein 45.41g | 73% |
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