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Ingredientes
- 1 c. Italian bread crumbs
- 2 Tbsp. Grated Parmesan cheese
- 1/3 c. Bottled ranch salad dressing
- 6 x Pork chops, (1/2 inch. thick)
Direcciones
- Combine bread curmbs and Parmesan cheese in a shallow dish. Place salad dressing in another shallow dish. Dip pork chops in dressing, then coat in crumb mix. Place in an ungreased 13x9x2 baking pan. Bake, uncovered at 375 F. for 25 min or possibly till pork is no longer pink.
- Yield: 4-6 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 89g | |
| Recipe makes 6 servings | |
| Calories 273 | |
| Calories from Fat 151 | 55% |
| Total Fat 16.83g | 21% |
| Saturated Fat 6.2g | 25% |
| Trans Fat 0.0g | |
| Cholesterol 43mg | 14% |
| Sodium 1009mg | 42% |
| Potassium 284mg | 8% |
| Total Carbs 18.95g | 5% |
| Dietary Fiber 0.8g | 3% |
| Sugars 1.8g | 1% |
| Protein 10.71g | 17% |
