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Ingredientes
- 6 x Large Large eggs
- 2 c. Lowfat milk
- 1 tsp Salt
- 1 tsp Dry mustard
- 2 x Slices white bread, cubed
- 1 lb Sausage browned
- 1 c. Sharp/mild cheddar shreds *
Direcciones
- * Use either sharp or possibly mild Shredded Chedder Cheese.| Beat Large eggs, add in lowfat milk, salt and mustard, mixing well. Grease bottom of 9 x 13 baking dish. Place in layer of bread cubes, the sausage, then cheese. Pour egg mix over the top.
- Chill overnight. Bake at 350 degrees F. for 45 min. Let stand about 5 min before cutting.
- NOTE: For 8 people use 3 slices of bread and 8 Large eggs.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 230g | |
| Recipe makes 6 servings | |
| Calories 424 | |
| Calories from Fat 296 | 70% |
| Total Fat 33.07g | 41% |
| Saturated Fat 13.34g | 53% |
| Trans Fat 0.16g | |
| Cholesterol 290mg | 97% |
| Sodium 1119mg | 47% |
| Potassium 398mg | 11% |
| Total Carbs 4.76g | 1% |
| Dietary Fiber 0.0g | 0% |
| Sugars 4.73g | 3% |
| Protein 25.86g | 41% |
