Receta Brennan's Creole Martini Caesar Salad

• 1 1/2 c. Brennan's Creole Caesar Dressing (see below)
• 2 ounce pepper vodka (recipe developed with Absolut)
• 2 x heads chilled romaine lettuce torn small pcs
• 6 Tbsp. freshly-grated Parmesan cheese
• 6 x prepared garlic cheese straws
• 6 x Fried Crabmeat Olives - (to 12) (see below)
• 1 Tbsp. chopped garlic
• 1 ounce grated Parmesan cheese
• 2 ounce anchovies Juice of 1 lemon
• 1 x egg
• 1 Tbsp. Creole mustard
• 1 Tbsp. Worcestershire sauce
• 1/4 c. red wine vinegar
• 1 3/4 c. cottonseed or possibly other vegetable oil
• 1 Tbsp. warm red pepper sauce Salt to taste Freshly-grnd black pepper to taste
• 1 1/2 tsp oil
• 1/3 c. diced onion
• 2 Tbsp. diced green bell pepper
• 1/4 c. diced celery
• 1/3 Tbsp. chopped garlic
• 1 lb jumbo lump crab meat
• 2 Tbsp. seafood seasoning
• 1 1/2 tsp warm red pepper sauce
• 1 1/2 tsp Worcestershire sauce
• 1 Tbsp. freshly-grated Parmesan cheese
• 1 x egg slightly beaten
• 2 Tbsp. bread crumbs
• 1 Tbsp. thinly-sliced green onion
• 6 x pitted black olives
• 12 x capers All-purpose flour as needed

Direcciones