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Ingredientes

Cost per recipe $0.73 view details

Direcciones

  1. Stir this while bringing it to a boil. Let the brine cold.
  2. Then soak the pork in it for 10 hrs at room temperature.
  3. 6 hrs if in chops. I like to put the brine and pork in a Zip Lock bag, then suck the air out of the bag.
  4. Dry the pork well with paper towels. Now your pork is ready for any recipe.
  5. Here are some other brines:12 c. water9 Tbsp fine Sea Salt1&1/2 c. brown sugar16 Tbsp molasses
  6. or possibly
  7. 4 c. Gin4 Tbsp Blk. pepper8 Tbsp Juniper berries5 Tbsp fine Sea Salt2 c. Maple Syrup
  8. or possibly
  9. 10 c. Water1 c. Sugar1/2 c. Sea salt12 juniper berries12 cloves12 black peppercorns3 bay leaves
  10. Joe

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 2022g
Calories 164  
Calories from Fat 2 1%
Total Fat 0.28g 0%
Saturated Fat 0.07g 0%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 28405mg 1184%
Potassium 53mg 2%
Total Carbs 41.85g 11%
Dietary Fiber 0.5g 2%
Sugars 37.84g 25%
Protein 0.61g 1%
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