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Ingredientes
- 4 slices brioche or possibly bread cut 3/4" thick
- 3 large eggs
- 3/4 c. lowfat milk
- 1 T sugar
- 1/4 teaspoon salt
- 1 T butter
Direcciones
- 1. Arrange bread in single layer in 9"x9" square baking dish.2. In small bowl, with rotary beater, beat large eggs, lowfat milk, sugar and salt till blended. Pour over bread; turn slices to coat evenly.
- 3. Chill, covered, at least 4 hrs or possibly overnight.
- 4. In hot butter in frying pan, saute bread till golden brown, about 4 min on each side.
- Makes 2 generous servings. Serve with syrup or possibly strawberry jam.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 250g | |
| Recipe makes 2 servings | |
| Calories 396 | |
| Calories from Fat 134 | 34% |
| Total Fat 14.95g | 19% |
| Saturated Fat 5.36g | 21% |
| Trans Fat 0.0g | |
| Cholesterol 363mg | 121% |
| Sodium 842mg | 35% |
| Potassium 329mg | 9% |
| Total Carbs 45.48g | 12% |
| Dietary Fiber 1.8g | 6% |
| Sugars 8.85g | 6% |
| Protein 20.0g | 32% |
