Receta Bristol Ice Box Cake
Raciónes: 8
Ingredientes
- 1/4 c. Butter, melted
- 2 c. Crushed pineapple, liquid removed
- 1/2 c. Sugar
- 1/2 c. Pecans, minced
- 3 c. Vanilla wafer crumbs
- 1/2 pt Heavy cream, whipped
Direcciones
- Mix first 4 ingredients. Line a 1 qt dish with a layer of crumbs, then a layer of mix. Repeat the process, ending with crumbs. Chill 3-4 hrs or possibly overnight.
- To serve, garnish with whipped cream. Could substitute CoolWhip if you like.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 147g | |
Recipe makes 8 servings | |
Calories 578 | |
Calories from Fat 243 | 42% |
Total Fat 27.41g | 34% |
Saturated Fat 10.73g | 43% |
Trans Fat 0.0g | |
Cholesterol 81mg | 27% |
Sodium 324mg | 14% |
Potassium 137mg | 4% |
Total Carbs 81.48g | 22% |
Dietary Fiber 2.3g | 8% |
Sugars 48.0g | 32% |
Protein 5.25g | 8% |