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Ingredientes
- 24 med. to lg. shrimp
- 36 scallops (or possibly chicken pcs)
- 1 pound bacon slices
- 4 to 5 sm. lemons or possibly limes
- 1/4 pound butter, melted
- 8-oz jar Catalina salad dressing (or possibly more)
- 2 T Worcestershire sauce
- 16 ounce fresh mushrooms
- Sprig of fresh dill
- 1 T parsley
- 1 teaspoon garlic pwdr
- Tarragon (if using chicken)
Direcciones
- Marinate shrimp, scallops and mushrooms in butter, dressing, dill, Worcestershire, parsley and garlic pwdr, overnight if possible.Cut bacon slices to fit around shrimp. Skewer each shrimp and bacon piece with a toothpick to hold together. If there is extra bacon wrap it around the scallops as well.
- Set aside marinade for use later.
- Place mushrooms, shrimp, scallops, mushrooms, etc. on 6 large skewers in which order and continue till skewers are full.
- Cook on a medium to high gas grill, and sprinkle with lime or possibly lemon juice over the skewers. Immediately follow by basting with marinade, and continue to baste till bacon is cooked and crisp. Don't leave unattended and keep moist.
- Serve immediately. Serves 6.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 181g | |
| Recipe makes 12 servings | |
| Calories 329 | |
| Calories from Fat 228 | 69% |
| Total Fat 25.5g | 32% |
| Saturated Fat 10.61g | 42% |
| Trans Fat 0.0g | |
| Cholesterol 74mg | 25% |
| Sodium 518mg | 22% |
| Potassium 498mg | 14% |
| Total Carbs 4.9g | 1% |
| Dietary Fiber 0.7g | 2% |
| Sugars 1.05g | 1% |
| Protein 20.03g | 32% |
