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Ingredientes
- Serving Size: 4
- 1 1/2 lb grnd beef
- 1 c. carrot -- diced
- 1/2 c. onion -- diced
- 1 c. corn
- 2 x cloves garlic -- crushed
- 1 c. beef stock
- 1/2 tsp salt
- 1/2 tsp pepper
- 2 Tbsp. Worcestershire sauce
- 2 Tbsp. steak sauce
- 1/2 c. gravy, dry mix, brown
- 2 lb potato -- mashed
- 1 c. water
Direcciones
- Brown grnd beef with onions. In a skillet on medium high heat Add in garlic, beef stock, Worcestershire sauce, steak sauce and vegetables. Finish cooking.
- Add in Salt and Pepper to taste.
- Cook potatoes in water with a dash of salt, mash cooked potatoes and set aside.
- Pour the dry gravy mix into bowl & mix with 1 c. of cool water. Mix gravy mix back into pan containing beef and vegetables, stirring continuously until thickened.
- Pour mix into a baking dish and allow to cold. When cold, spoon mashed potato over mix, bake in Oven until golden approx. 20-25 min at 350 degrees.
- Serving Ideas: Serve with Peas and crusty bread, you can also finish this off by topping with Grated cheddar cheese and sliced tomatoes
- NOTES: Heat the pie slowly in the oven at 300degrees till mashed topping browns, you can also add in some grated cheddar to the top. Best served with crusty bread
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 568g | |
| Recipe makes 4 servings | |
| Calories 591 | |
| Calories from Fat 282 | 48% |
| Total Fat 31.3g | 39% |
| Saturated Fat 12.17g | 49% |
| Trans Fat 0.0g | |
| Cholesterol 118mg | 39% |
| Sodium 990mg | 41% |
| Potassium 1465mg | 42% |
| Total Carbs 41.84g | 11% |
| Dietary Fiber 5.6g | 19% |
| Sugars 5.66g | 4% |
| Protein 35.41g | 57% |
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