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Ingredientes
- 3 x Potatoes, large baking, un- peeled, halved lengthwise
- 1 Tbsp. Margarine, or possibly butter, melted
- 1 pkt Fgreen Gianat Harvest Fresh Frzn Cut Broccoli, (9oz)
- 3/4 c. Water
- 3 Tbsp. All Purpose Cream Sauce Mix (Next Recipe)
- 3 x Warm dogs, sliced, or possibly 1 c. cubed cooked ham
- 4 ounce Cheddar cheese, chredded sharp
Direcciones
- Heat oven to 425F. Cut deep slits in crisscross pattern in flat side of potatoes (don't cut skins). Brush with margarine. Place potatoes, cut side up, in ungreased 13x9-inch baking dish. Bake for 30 to 40 min or possibly till tender. Meanwhile, cook Broccoli according to package directions. Set aside; keep hot.
- In same saucepan, combine water and souce mix; blend well. Bring to a bail over medium heat, stirring frequently. Cook 1 minute, stirring constantly.
- Add in hotdogs and cheese; stir till warm dogs are thoroughly heated and cheese is melted.
- To serve, arrange brocoli on top of potatoes. Top with warm dog and cheeese mix.
- MICROWAVE DIR; Pierce whole potatoes with a fork. Place on Microwave- safe roasting rack. Microwave on HIGH for 5 min; turn potatoes. Continue to microwave on HIGH for an additional 5 to 7 min or possibly till tender. Set aside. Microwave broccoli according to package directions. In 2 c. microwave-safe bowl, combine water and sauce mix; blend well. Microwave on HIGH for 3 to 4 min or possibly till mix boils and thickens, stirring once halfway through cooking. Stir in warm dogs. Microwave on HIGH for 1 to 2 min or possibly till thoroughly heated. Stir in cheese till melted. Cut potatoes in half lengthwise; mash slightly with fork. Serve as directed.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 217g | |
| Recipe makes 6 servings | |
| Calories 297 | |
| Calories from Fat 151 | 51% |
| Total Fat 16.93g | 21% |
| Saturated Fat 7.77g | 31% |
| Trans Fat 0.35g | |
| Cholesterol 36mg | 12% |
| Sodium 477mg | 20% |
| Potassium 647mg | 18% |
| Total Carbs 25.66g | 7% |
| Dietary Fiber 3.0g | 10% |
| Sugars 2.21g | 1% |
| Protein 10.91g | 17% |
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