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Raciónes: 4


Cost per serving $1.30 view details


  1. Soak the corn in cold water for a couple min. Broil on an outdoor grill over hot coals, turning frequently for about 15 to 20 min, depending on the heat of the fire. Be careful not to scorch the corn. The husks and silk will pull off easily when cooked. Serve with lots of butter and salt.


Nutrition Facts

Amount Per Serving %DV
Serving Size 125g
Recipe makes 4 servings
Calories 286  
Calories from Fat 211 74%
Total Fat 24.06g 30%
Saturated Fat 14.69g 59%
Trans Fat 0.0g  
Cholesterol 61mg 20%
Sodium 177mg 7%
Potassium 269mg 8%
Total Carbs 18.5g 5%
Dietary Fiber 2.6g 9%
Sugars 3.15g 2%
Protein 3.37g 5%
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