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Add a photoRaciónes: 4
Ingredientes
- 1/4 c. Red wine vinegar
- 4 x Beef Tablespoons-bone (or possibly porterhouse) steaks (about 3 lbs.)
- 1 Tbsp. Veg. oil
- 1 tsp Salt
- 1 tsp Pepper
- 1 tsp Dry sweet basil,crushed
Direcciones
- Brush vinegar on both sides of each steak. Brush with veg. oil.
- Arrange on broiler tray.
- Mix salt, pepper and basil in small c.. Sprinkle 1/2 over steaks.
- Broil for 5 min. Turn steaks over. Sprinkle with remaining 1/2 of seasoning. Broil for 5 min till desired degree of doneness.
- Serves 4
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 20g | |
| Recipe makes 4 servings | |
| Calories 34 | |
| Calories from Fat 30 | 88% |
| Total Fat 3.42g | 4% |
| Saturated Fat 0.26g | 1% |
| Trans Fat 0.09g | |
| Cholesterol 0mg | 0% |
| Sodium 583mg | 24% |
| Potassium 13mg | 0% |
| Total Carbs 0.38g | 0% |
| Dietary Fiber 0.1g | 0% |
| Sugars 0.0g | 0% |
| Protein 0.07g | 0% |
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