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Ingredientes
- 1 1/2 lb Cabbage (large head), shredded
- 3 x Carrots, shredded (optional) (up to 4)
- 1 tsp Salt
- 2/3 c. Sugar
- 1 c. Whipping cream
- 1/3 c. Vinegar
Direcciones
- Mix salt, sugar, whipping cream and vinegar together and add in to shredded cabbage. Let it sit in the refrigerator overnight. The carrots give it some additional color. Green pepper could also be added [and probably red cabbage].
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1046g | |
| Calories 1150 | |
| Calories from Fat 398 | 35% |
| Total Fat 45.34g | 57% |
| Saturated Fat 27.86g | 111% |
| Trans Fat 0.0g | |
| Cholesterol 164mg | 55% |
| Sodium 2585mg | 108% |
| Potassium 1598mg | 46% |
| Total Carbs 184.57g | 49% |
| Dietary Fiber 18.2g | 61% |
| Sugars 158.8g | 106% |
| Protein 10.94g | 18% |
