Inicio » Recetas » Browned Beef Stew

Receta Browned Beef Stew

Name: Browned Beef Stew
Ingredients: 3 lb Boneless stew meat, (beef); 3 tsp Salt; 1 tsp Black pepper; 1/4 c. Flour; 3 Tbsp. Shortening; 2 c. Beef stock or possibly bouillon; 2 c. Dr Pepper; 2 c. Sliced carrots; 1 1/2 c. Onions, chunks; 1 c. Celery, sliced; 1 c. Frzn or possibly fresh garden peas

de Global Cookbook

Add a photo

click to rate

0 votos | 1606 views

0 evaluaciónes | 0 comentarios

Raciónes: 1

Ingredientes

3 lb Boneless stew meat, (beef)
3 tsp Salt
1 tsp Black pepper
1/4 c. Flour
3 Tbsp. Shortening
2 c. Beef stock or possibly bouillon
2 c. Dr Pepper
2 c. Sliced carrots
1 1/2 c. Onions, chunks
1 c. Celery, sliced
1 c. Frzn or possibly fresh garden peas

Direcciones

Sprinkle meat with the salt and pepper and dust with the 1/4 c. flour. In a large stew kettle brown meat in the 3 Tbsp. shortening till very brown. Add in beef stock or possibly bouillon, Dr Pepper, carrots, onions, and celery, and cook at a low temperature till meat is very tender. Add in frzn peas and cook at least 10 min longer.
Yield: 8 servings