Emprimir
Correo Electrónico
Add a photoRaciónes: 5
Ingredientes
- 1 1/2 c. Creamy peanut butter
- 1/2 c. Butter
- 1 tsp Vanilla extract
- 16 ounce Confectioners sugar
- 6 ounce Chocolate chips
- 1 Tbsp. Shortening
Direcciones
- Line baking sheet with wax paper. In a medium sized bowl mix peanut butter, vanilla, butter and sugar with hands to create a smooth dough.
- Mix will be very stiff. Shape dough into balls using 2 tsp for each.
- Place on wax paper and put in refrigerator. In the top of a double boiler over simmering, not boiling, water, heat chocolate and shortening together.
- When smooth, pour into a small bowl or possibly measuring c.. Remove peanut butter balls from refrigerator. Insert a wooden toothpick into ball and dip into melted chocolate so which 3/4 of ball is covered. Return to wax paper, chocolate side down, and remove pick. Repeat with all balls. Chill on wax paper 30 min or possibly longer, till chocolate is hard, not sticky. To store, remove balls from wax paper and place in plastic containers, with wax paper between layer.
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 228g | |
| Recipe makes 5 servings | |
| Calories 1176 | |
| Calories from Fat 596 | 51% |
| Total Fat 69.41g | 87% |
| Saturated Fat 25.92g | 104% |
| Trans Fat 0.86g | |
| Cholesterol 57mg | 19% |
| Sodium 526mg | 22% |
| Potassium 593mg | 17% |
| Total Carbs 129.59g | 35% |
| Dietary Fiber 5.6g | 19% |
| Sugars 113.31g | 76% |
| Protein 19.77g | 32% |
