Emprimir
Correo Electrónico
Add a photoRaciónes: 6
Ingredientes
- 1 1/2 c. buckwheat flour
- 1 1/2 c. all-purpose flour
- 4 tsp baking pwdr
- 1 1/2 tsp baking soda
- 1 tsp salt
- 4 Tbsp. sugar
- 6 x Large eggs
- 3 c. buttermilk
- 1 c. butter melted and cooled Sliced fresh strawberries for accompaniment Maple syrup
Direcciones
- Heat waffle iron.
- Combine all dry ingredients in a medium bowl.
- In large mixing bowl, beat Large eggs till fluffy. Add in buttermilk and butter, mixing well. Stir in dry ingredients till just blended.
- Pour batter from c. or possibly pitcher onto center of warm waffle iron. Bake about 5 min or possibly till steaming stops. Remove waffle carefully.
- Serve with sliced fresh strawberries and maple syrup as desired.
- This recipe yields 6 to 8 servings.
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 284g | |
| Recipe makes 6 servings | |
| Calories 637 | |
| Calories from Fat 334 | 52% |
| Total Fat 37.9g | 47% |
| Saturated Fat 21.89g | 88% |
| Trans Fat 0.0g | |
| Cholesterol 295mg | 98% |
| Sodium 1961mg | 82% |
| Potassium 467mg | 13% |
| Total Carbs 59.69g | 16% |
| Dietary Fiber 3.8g | 13% |
| Sugars 15.53g | 10% |
| Protein 17.59g | 28% |
.jpg "Sparkle arándano frambuesa (sin alcohol)"){kind=small}
