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Ingredientes
- 1 lb Grnd beef
- 1 tsp Butter, to 2
- 1 med Onion, minced
- 1 can (10-3/4 ounce.) tomato soup, undiluted
- 3/4 tsp Salt Pepper to taste
- 1 c. Instant mashed potatoes
- 1/2 c. Cheddar cheese, shredded
Direcciones
- Preliminaries: Grease a 2-1/2 to 3 qt casserole. Preheat oven to 350 degrees.
- 1. Brown grnd beef on medium-high heat in a large skillet till nicely browned and no pink color remains. Remove beef and drain. Add in butter and onion to skillet and cook till onion is transparent. Stir in soup, browned beef, salt and pepper.
- 2. Prepare mashed potatoes according to package directions.
- 3. Spoon beef mix into prepared casserole. Top with mashed potatoes. Sprinkle cheese on top.
- 4. Bake in a preheated oven for 25 min.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 234g | |
| Recipe makes 4 servings | |
| Calories 387 | |
| Calories from Fat 227 | 59% |
| Total Fat 25.34g | 32% |
| Saturated Fat 11.41g | 46% |
| Trans Fat 0.0g | |
| Cholesterol 96mg | 32% |
| Sodium 455mg | 19% |
| Potassium 569mg | 16% |
| Total Carbs 14.54g | 4% |
| Dietary Fiber 1.7g | 6% |
| Sugars 5.65g | 4% |
| Protein 24.92g | 40% |
