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Add a photoRaciónes: 12
Ingredientes
- 4 c. Chocolate chps
- 4 c. Butterscotch chips
- 3 c. Peanut butter
- 1 jar (12-ounce) dry roasted peanuts
- 1 c. Butter
- 1/2 c. Lowfat milk
- 1 pkt (3.125-ounce) vanilla pudding
- 2 lb Powdered sugar
Direcciones
- Heat chips & peanut butter ina double boiler, take off heat & add in dry roasted peanuts. Spread half of mix on bottom of 12 x 18" pan. Chill.
- Combine butter, lowfat milk, pudding and boil one minute. Remove from heat & add in powdered sugar. Spread over chilled base. Top with other half of chocolate mix and chill. Keep in fridge.
- /MISC
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 248g | |
| Recipe makes 12 servings | |
| Calories 1208 | |
| Calories from Fat 601 | 50% |
| Total Fat 69.43g | 87% |
| Saturated Fat 22.33g | 89% |
| Trans Fat 0.0g | |
| Cholesterol 74mg | 25% |
| Sodium 890mg | 37% |
| Potassium 480mg | 14% |
| Total Carbs 137.46g | 37% |
| Dietary Fiber 4.5g | 15% |
| Sugars 107.61g | 72% |
| Protein 18.91g | 30% |
