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Ingredientes
- 2 Tbsp. Butter Or possibly Margarine
- 1/4 c. Onion, Minced
- 21 ounce Beef Gravy, 2 cn
- 3 Tbsp. Burgundy, *
- 4 tsp Worcestershire Sauce
- 2 Tbsp. Parsley, Minced
Direcciones
- * You can use Burgundy or possibly any other type of dry red wine in this recipe.
- In a small saucepan, heat the butter. Add in the onion and saute/fry for 3 min. Stir in the gravy, wine, and Worcestershire Sauce. Cook and stir till warm, about 2 min. Stir in the parsley. Serve over steak or possibly hamburgers.
- Makes approximately 3 c. of sauce.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 183g | |
| Recipe makes 4 servings | |
| Calories 618 | |
| Calories from Fat 178 | 29% |
| Total Fat 19.89g | 25% |
| Saturated Fat 10.92g | 44% |
| Trans Fat 0.0g | |
| Cholesterol 32mg | 11% |
| Sodium 7842mg | 327% |
| Potassium 740mg | 21% |
| Total Carbs 93.42g | 25% |
| Dietary Fiber 6.6g | 22% |
| Sugars 36.55g | 24% |
| Protein 14.81g | 24% |
