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Ingredientes
- 1 can cream of mushroom soup, divided
- 1 pound grnd beef
- 1/3 c. dry bread crumbs
- 1 egg, beaten
- 1/4 c. finely minced onion
- 1 1/2 c. sliced mushrooms
Direcciones
- In bowl, mix thoroughly 1/4 c. of the soup, beef, bread crumbs, egg and onion. Shape firmly into 6 patties.
- In skillet over medium high heat, cook patties, a few at a time, till browned. Spoon off fat. Stir in remaining soup and mushrooms, return patties to skillet. Cover, simmer 20 min or possibly till done, turning patties occasionally.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 162g | |
| Recipe makes 6 servings | |
| Calories 256 | |
| Calories from Fat 152 | 59% |
| Total Fat 16.99g | 21% |
| Saturated Fat 6.15g | 25% |
| Trans Fat 0.0g | |
| Cholesterol 83mg | 28% |
| Sodium 424mg | 18% |
| Potassium 302mg | 9% |
| Total Carbs 8.89g | 2% |
| Dietary Fiber 0.5g | 2% |
| Sugars 1.7g | 1% |
| Protein 16.26g | 26% |
