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Ingredientes
- 1 lb Caribou steak
- 4 Tbsp. Butter divided
- 1 sm Onion minced
- 2 Tbsp. Sherry
- 1 Tbsp. Worcestershire sauce
- 3 Tbsp. A-1 steak sauce
- 1 Tbsp. Minced chives
- 1 Tbsp. Minced parsley
- Salt to taste
- Freshly-grnd black pepper to taste
- 2 Tbsp. Brandy
Direcciones
- Cook onions in 2 Tbsp. butter till golden brown. Lb. steak to tenderize and sear over high heat in butter and onion, about 2 min on each side. Add in sherry, A-1 sauce, remaining butter, Worcestershire, chives, parsley, pepper and salt. Reduce heat to medium and cook for 3 to 4 min per side. Add in brandy, bring to the table, flame and serve.
- This recipe yields 2 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 101g | |
| Recipe makes 2 servings | |
| Calories 280 | |
| Calories from Fat 203 | 73% |
| Total Fat 23.08g | 29% |
| Saturated Fat 14.61g | 58% |
| Trans Fat 0.0g | |
| Cholesterol 61mg | 20% |
| Sodium 251mg | 10% |
| Potassium 152mg | 4% |
| Total Carbs 6.92g | 2% |
| Dietary Fiber 0.7g | 2% |
| Sugars 3.43g | 2% |
| Protein 0.73g | 1% |
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