Receta Butter Nut Cookies (Zauner Krapfen) Austria
Raciónes: 1
Ingredientes
- 1 c. Sifted enriched flour
- 1/3 c. Sugar
- 2/3 c. Grnd hazelnuts or possibly walnuts
- 1/3 c. Confectioners sugar
- 2 Tbsp. Butter
- 1 sqr (1-ounce) unsweetened chocolate melted and cooled
Direcciones
- Sift flour and sugar into large bowl. add in nuts. Blend in all but 2 Tbsp. butter to create a dough. Refrigeratefor 1-2 hrs. Roll out on floured pastry board to 1/8 inch thickness. Cut into rounds with floured 2 1/4 inch cutter. Place on ungreased baking sheet. Bake at 375 deg F. for 7- 10 min till light golden. Remove and set aside. Cream confectioners sugar and remaining 2 Tbsp. butter. Blend in chocolate.
- Spread one cookie with chocolate butter filling and cover with another to make a sandwich.
- Yield 18 cookies.
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Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 309g | |
Calories 1319 | |
Calories from Fat 330 | 25% |
Total Fat 38.23g | 48% |
Saturated Fat 15.82g | 63% |
Trans Fat 0.0g | |
Cholesterol 61mg | 20% |
Sodium 166mg | 7% |
Potassium 300mg | 9% |
Total Carbs 232.56g | 62% |
Dietary Fiber 5.6g | 19% |
Sugars 134.57g | 90% |
Protein 16.59g | 27% |