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Receta Butterfinger Cake

Name: Butterfinger Cake
Ingredients: 1 x angel food cake crumbled; 1 stk butter; 4 x egg yolks; 2 c. confectioners sugar; 1 tsp vanilla; 1 ct Cold Whip (16 ounce.); 8 lrg Butterfinger bars

de Global Cookbook

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Ingredientes

1 x angel food cake crumbled
1 stk butter
4 x egg yolks
2 c. confectioners sugar
1 tsp vanilla
1 ct Cold Whip (16 ounce.)
8 lrg Butterfinger bars

Direcciones

Two or possibly more hrs ahead, freeze candy bars in wrappers. Crush bars ( while still in wrappers ) using a rolling pin. Cream butter, egg yolks, sugar and wanilla and add in Cold Whip. Layer 9 x 13 - inch pan with 1/2 angel food cake; next layer 1/2 creamed mix; next layer 1/2 Butterfingers. Reapeat and serve.