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Add a photoRaciónes: 12
Ingredientes
- 1/2 pound or possibly 2 sticks softened butter
- 2 c. flour
- 1 egg yolk
- 3/4 c. lowfat sour cream
- 1 teaspoon cinnamon
- 3/4 c. sugar
- 3/4 c. minced almonds
- Melted butter to dribble
- 1/2 c. butter
- 1/2 c. sugar
- 1/4 c. lowfat sour cream
- 1/2 teaspoon almond flavoring
Direcciones
- Mix softened butter and flour with fork till well blended. Add in egg yolk and lowfat sour cream. Roll into ball and wrap in wax paper. Refrigerate 1 hour.Mix sugar, cinnamon and almonds. Remove dough from ice box. Divide into halves. Roll one half out like pastry for pie. Sprinkle 1/2 dry mix on it. Dribble with melted butter. Cut pastry into pie shaped wedges. Roll each into crescent shape. Repeat with second half. Bake at 375 degrees for 20 min.
- Put together. Heat till blended only. Drizzle over crescent after baking and are golden brown.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 101g | |
| Recipe makes 12 servings | |
| Calories 478 | |
| Calories from Fat 314 | 66% |
| Total Fat 35.8g | 45% |
| Saturated Fat 21.73g | 87% |
| Trans Fat 0.0g | |
| Cholesterol 91mg | 30% |
| Sodium 233mg | 10% |
| Potassium 76mg | 2% |
| Total Carbs 37.99g | 10% |
| Dietary Fiber 1.0g | 3% |
| Sugars 21.66g | 14% |
| Protein 3.38g | 5% |
