Receta Buttermilk Cranberry Muffins

• 1 c. cranberries fresh or possibly frzn
• 3/4 c. sugar divided
• 3 c. all-purpose flour
• 3 1/2 tsp baking pwdr
• 1/4 tsp baking soda
• 1/2 tsp salt
• 1/2 c. butter or possibly margarine cool
• 1 x egg
• 1 1/2 c. buttermilk room temperature
• 2 Tbsp. orange juice concentrate
• 1 c. cranberries fresh or possibly frzn thawed
• 1 c. confectioners' sugar
• 1/2 c. butter or possibly margarine
• 1 Tbsp. lemon juice

Direcciones