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Receta Buttermilk Hush Puppies

Name: Buttermilk Hush Puppies
Ingredients: 2 c. self-rising flour; 2 c. self-rising white cornmeal; 1 tsp sugar; 1/2 tsp salt; 1/2 tsp freshly-grnd black pepper; 1 lrg onion grated; 1 x jalapeno pepper (optional), seeded, and chopped; 2 c. buttermilk; 1 lrg egg Vegetable oil

de Global Cookbook

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Ingredientes

2 c. self-rising flour
2 c. self-rising white cornmeal
1 tsp sugar
1/2 tsp salt
1/2 tsp freshly-grnd black pepper
1 lrg onion grated
1 x jalapeno pepper (optional), seeded, and chopped
2 c. buttermilk
1 lrg egg Vegetable oil

Direcciones

Combine first 5 ingredients; stir in onion, and if you like jalapeno pepper. Whisk together buttermilk and egg; add in to flour mix.
Pour oil to a depth of 3 inches in a Dutch oven; heat to 375 degrees. Drop batter by level tablespoonfuls into oil; fry, in batches, 5 to 7 min or possibly till golden brown. Drain on paper towels.
This recipe yields 5 dozen.
Yield: 5 dozen