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Ingredientes
- 1 unbaked pie crust
- 3/4 c. sugar
- 1 1/2 tsp. pumpkin pie spice
- 1/2 tsp. salt
- 15 ounce. cooked squash (strained)
- 1 1/2 c. evaporated lowfat milk
- 2 Large eggs, beaten
Direcciones
- Heat oven to 425
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 158g | |
| Recipe makes 8 servings | |
| Calories 290 | |
| Calories from Fat 109 | 38% |
| Total Fat 12.22g | 15% |
| Saturated Fat 5.34g | 21% |
| Trans Fat 0.0g | |
| Cholesterol 66mg | 22% |
| Sodium 331mg | 14% |
| Potassium 315mg | 9% |
| Total Carbs 40.13g | 11% |
| Dietary Fiber 1.1g | 4% |
| Sugars 24.71g | 16% |
| Protein 6.25g | 10% |
