Receta Butterscotch Brownies With Chocolatechips
Raciónes: 10
Ingredientes
- 2 large eggs
- 1 teaspoon vanilla
- 1 c. brown sugar
- 1 1/4 c. flour
- 1 teaspoon baking pwdr
- 1/2 teaspoon salt
- 1 1/2 c. chocolate chips
- 1 c. walnuts
Direcciones
- Beat large eggs for 2 min. Add in vanilla and brown sugar. Blend; mix together flour, baking pwdr, and salt. Mix egg mix into flour mix. Stir in chocolate chips and walnuts. Pour into 8x10 inch or possibly 7 1/2 x 12 inch baking pan. Bake at 350 degrees for 25 to 30 min. Cool, cut into bars or possibly squares.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 79g | |
Recipe makes 10 servings | |
Calories 325 | |
Calories from Fat 106 | 33% |
Total Fat 12.04g | 15% |
Saturated Fat 5.32g | 21% |
Trans Fat 0.0g | |
Cholesterol 47mg | 16% |
Sodium 282mg | 12% |
Potassium 177mg | 5% |
Total Carbs 49.32g | 13% |
Dietary Fiber 1.6g | 5% |
Sugars 34.63g | 23% |
Protein 5.61g | 9% |