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Receta Butterscotch Frosting

Name: Butterscotch Frosting
Ingredients: 2 Tbsp. granulated sugar; 1/4 c. boiling water; 2 1/2 c. confectioners sugar; 1/4 c. lowfat milk; 2 Tbsp. butter

de Global Cookbook

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Ingredientes

2 Tbsp. granulated sugar
1/4 c. boiling water
2 1/2 c. confectioners sugar
1/4 c. lowfat milk
2 Tbsp. butter

Direcciones

Make a caramel syrup of the granulated sugar by heating it slowly over a flame till it melts and becomes straw colored. Remove from fire. Add in boiling water carefully as it splatters. Stir till sugar is dissolved.
Cream butter till soft. Add in 1/2 c. confectioner's sugar. Then add in sugar syrup, beating well. Add in remaining confectioner's sugar gradually, thinning with lowfat milk to a spreading consistency.
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