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Receta Butterscotch Funny Cake

Name: Butterscotch Funny Cake
Ingredients: 1 x Recipe pastry; 1/4 c. Shortening; 1/2 c. Brown sugar, firmly packed; 2 Tbsp. Light corn syrup; 3 Tbsp. Water; 1/2 tsp Vanilla; 1 1/4 c. Cake flour; 1 tsp Baking pwdr; 1/2 tsp Salt; 3/4 c. Sugar; 1/4 c. Lowfat milk; 1 tsp Vanilla; 1 x Egg; 1 1/2 c. Flour; 1 tsp Salt; 1/2 c. Shortening; 3 Tbsp. Water

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Ingredientes

1 x Recipe pastry
1/4 c. Shortening
1/2 c. Brown sugar, firmly packed
2 Tbsp. Light corn syrup
3 Tbsp. Water
1/2 tsp Vanilla
1 1/4 c. Cake flour
1 tsp Baking pwdr
1/2 tsp Salt
3/4 c. Sugar
1/4 c. Lowfat milk
1 tsp Vanilla
1 x Egg
1 1/2 c. Flour
1 tsp Salt
1/2 c. Shortening
3 Tbsp. Water

Direcciones

TO MAKE PASTRY: Sift flour; mix with salt. Cut in shortening with pastry blender, or possibly two knives till mix is consistency of coarse cornmeal.
Sprinkle with cool water, 1 Tbsp. at a time. Mix till all particles are dampened. Put onto wax paper. Press into ball. Let stand 15 min at room temperature.
Line a 9-inch pie plate with the pastry.
Mix 1/4 c. of shortening, brown sugar and corn syrup. Cook over low heat, stirring constantly, till mix comes to a boil. Add in the water and again bring to a boil. Continue to boil for 2 min, then remove from heat.
Stir in 1/2 tsp. vanilla. Set aside to cold.
Start oven at 350 degrees. Sift flour with baking pwdr, salt and sugar.
Put 1/4 c. of shortening in mixed bowl. Sift in dry ingredients. Add in lowfat milk and vanilla. Mix till flour is dampened. Beat 2 min on low speed. Add in egg, beat 1 minute longer. Pour batter into pastry-lined pan, Dribble sauce over cake batter. Bake 50-55 min. Serve hot or possibly cool. Sauce will have made layer between cake and pastry.