Receta Buttery Apple Brown Betty

click to rate
0 votos | 1310 views
Raciónes: 6

Ingredientes

Cost per serving $0.71 view details
  • 1/4 c. Finely-minced walnuts mixed with
  • 1/4 c. Flour and
  • 3/4 tsp Grnd cinnamon and also
  • 1 pch Salt
  • 4 Tbsp. Chilled butter
  • 4 slc Dry out egg, brioche or possibly challah bread crusts removed, and cut into 3/4" cubes
  • 1/3 c. Melted butter
  • 1 c. Raisins soaked in Rum, Port or possibly Cognac
  • 4 x Granny Smith or possibly Golden brown Delicious apples peeled, cored, quartered and sliced Vanilla ice cream or possibly whipped cream for garnish

Direcciones

  1. Preheat the oven to 375 degrees. Lightly butter a 9-inch-square baking pan.
  2. Cut the chilled butter into the walnut and cinnamon flour, with a pastry blender or possibly fork till it is like coarse crumbs; set aside.
  3. Drizzle melted butter over cubed bread to coat, then toss with apples and raisins.
  4. Transfer apples and bread to a baking dish and top with walnut flour topping; bake for 45 min or possibly till crisp. Serve warm or possibly hot with ice cream.
  5. This recipe yields 6 servings.
  6. Comments: If you are starting out with fresh bread, then dry it out first in an oven.

Languages

Nutrition Facts

Amount Per Serving %DV
Serving Size 86g
Recipe makes 6 servings
Calories 317  
Calories from Fat 197 62%
Total Fat 22.44g 28%
Saturated Fat 12.41g 50%
Trans Fat 0.0g  
Cholesterol 172mg 57%
Sodium 197mg 8%
Potassium 267mg 8%
Total Carbs 26.55g 7%
Dietary Fiber 1.5g 5%
Sugars 16.59g 11%
Protein 5.61g 9%
¿Te gusto esta receta?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Leave a review or comment