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Ingredientes
- 1/4 c. Finely-minced walnuts mixed with
- 1/4 c. Flour and
- 3/4 tsp Grnd cinnamon and also
- 1 pch Salt
- 4 Tbsp. Chilled butter
- 4 slc Dry out egg, brioche or possibly challah bread crusts removed, and cut into 3/4" cubes
- 1/3 c. Melted butter
- 1 c. Raisins soaked in Rum, Port or possibly Cognac
- 4 x Granny Smith or possibly Golden brown Delicious apples peeled, cored, quartered and sliced Vanilla ice cream or possibly whipped cream for garnish
Direcciones
- Preheat the oven to 375 degrees. Lightly butter a 9-inch-square baking pan.
- Cut the chilled butter into the walnut and cinnamon flour, with a pastry blender or possibly fork till it is like coarse crumbs; set aside.
- Drizzle melted butter over cubed bread to coat, then toss with apples and raisins.
- Transfer apples and bread to a baking dish and top with walnut flour topping; bake for 45 min or possibly till crisp. Serve warm or possibly hot with ice cream.
- This recipe yields 6 servings.
- Comments: If you are starting out with fresh bread, then dry it out first in an oven.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 86g | |
| Recipe makes 6 servings | |
| Calories 317 | |
| Calories from Fat 197 | 62% |
| Total Fat 22.44g | 28% |
| Saturated Fat 12.41g | 50% |
| Trans Fat 0.0g | |
| Cholesterol 172mg | 57% |
| Sodium 197mg | 8% |
| Potassium 267mg | 8% |
| Total Carbs 26.55g | 7% |
| Dietary Fiber 1.5g | 5% |
| Sugars 16.59g | 11% |
| Protein 5.61g | 9% |
